c-8665.jpg
 
 
 
Untitled-2.png

 
 

Chelsea Farm Oyster Bar at 222 Market is a space to sell and celebrate the local bounty of the tides.  With a family friendly atmosphere and a 21+ bar section, it's a place to celebrate with friends and family.  From a quick casual lunch or a romantic date night, THE Oyster Bar offers it all.  Although there is emphasis on OUR own shellfish and other local VARIETIES, the Oyster Bar caters to the non-seafood loving patron too.

EXECUTIVE CHEF
AUSTIN NAVARRE

Born and raised in Eastern Washington, he's been a practicing Chef since the age of 18.  From Seattle to Olympia, he's worked with Monsoon, Ba Bar, Frank's Oyster House, and Dockside Bistro and Wine Bar. Before making his way to Chelsea Farms Oyster Bar, he's spent time as a Kitchen Consultant and caterer in the greater Seattle area.  

With a love of Family-Style-Food and a heavy Asian Influence, Chef Navarre is able to use local ingredients and the bounty of the tides to create seasonal offerings. Weekly menu specials are influenced by seasonal offerings and flavor inspiration.